HUTECH organizes opening ceremony cohort 2017-2018 of HUTECH-UCP cooperative program
In the afternoon of December 8th 2017, Ho Chi Minh City University of Technology (HUTECH) has organized the opening ceremony for cohort 2017-2018 of the Restaurant Management & Culinary Arts Cooperative Bachelor Program between HUTECH and University of Cergy - Pontoise (France).

Participating in the ceremony, there were Dr. Eric Olmedo - Representative of Cergy - Pontoise University, Assoc. Prof. Bui Xuan Lam - Vice-president of HUTECH, Dr. Pham Thi Hai Quynh - Vice-director of HUTECH Institute of International Education, Ms. Vu Thi Huong Giang, MA - Program Director on HUTECH side, together with more than 20 students of the program.
 
Dr. Eric Olmedo and Assoc. Prof. Dr. Bui Xuan Lam

Assoc. Prof. Dr. Bui Xuan Lam exteding his congratulations to the students
 
At the ceremony, Assoc. Prof. Dr. Bui Xuan Lam extended his congratulations to the students of the program, as well as his wishes for them to try their best in their studies, and apply well what they have learnt into practice. In addition, Dr. Eric Olmedo also exchanged with the students about the training and studying method of the program, in order to help them adapt to the new studying method of International education programs.
 
Dr. Eric Olmedo exchanging with the students about the training and studying method of the program

Dr. Eric Olmedo, Dr. Pham Thi Hai Quynh, Ms. Vu Thi Huong Giang and the students taking a commemorative photo
 
With an advanced training curriculum and an expert teaching staff, the Restaurant Management & Culinary Arts Cooperative Bachelor Program between HUTECH and University of Cergy - Pontoise will provide a firm foundation for the students to come closer to their career target. May all the new students of this cohort be blessed with great successes in their training period at HUTECH as well as their future career.
 
Article: Thanh Truc
Photo: Thien Di
Translator: Ngoc Bach
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