HUTECH and UCP hold open ceremony for the Cooperative Restaurant management & Culinary arts Bachelor program Cohort 2019-2020
  
In the morning of November 25, Ho Chi Minh City University of Technology (HUTECH) and University of Cergy – Pontoise - France (UCP) solemnly held the Opening Ceremony of the Cooperative Bachelor program in Restaurant management & Culinary arts between the two universities, for Cohort 2019 – 2020.
 


The Opening Ceremony of the Cooperative Bachelor program in Restaurant management & Culinary arts between HUTECH and UCP

Participating the ceremony were Assoc. Prof. Dr. Bui Xuan Lam – vice president of HUTECH; Dr. Pham Thi Hai Quynh – director of HUTECH Institute of International Education, Mr. Tang Thong Nhan – vice-dean of HUTECH’s Faculty of Tourism and Hospitality Management; Mr. Felipe Diaz Marin – representative of UCP; and students of the program.
 

Assoc. Prof. Bui Xuan Lam – vice president of HUTECH, giving a speech at the ceremony
 
Giving a speech at the ceremony, Assoc. Prof. Dr. Bui Xuan Lam sent his heartfell welcome to students of the program, together with his wishes that they will have an excellent academic year, excellent results and experiences that will help them in their future careers.

 


Mr. Felipe Diaz Marin exchanging with the students about the “French standard” training and learning methods brought by the program
 
As the representative of UCP, Mr. Felipe Diaz Marin exchanged with the students about the “French standard” training and learning methods brought by the program. Through this exchange, the students have gained relatively clear insights of the knowledge, learning methods, as well as personal development in the following period of time.
 



May the 2019 – 2020 academic year be a wonderful and sucess year for the HUTECH-UCP students
 
With various advantages such as international-standard learning environment, expert lecturer staff with significant experiences in the field, etc., the HUTECH - UCP Cooperative Bachelor program in Restaurant management & Culinary arts will serve as a solid foundation for the student’s future, bringing them closer to their passions and dreams.


Article: Quach Truc
Photos: Duy Long
Translator: Ngoc Bach
 
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