On May 13, the Faculty of Accounting, Finance, and Banking of Ho Chi Minh City University of Technology (HUTECH) official launched the "Raising piggy banks" campaign as part of the student’s fundraising activities to support the upcoming HUTECH Green Summer 2019 campaign.
The launch ceremony to kickstart the "Raising piggy banks" campaign of the Faculty of Accounting, Finance, and Banking
Accompanying the students at the event were Assoc. Prof. Dr. Tran Van Tung - Dean of the Faculty, Ms. Tra Thi Thao - Vice Dean, Mr. Nguyen Gia Huy - Deputy Secretary of HUTECH's Youth Union along with several faculty members and lecturers.
Assoc. Prof. Dr. Tran Van Tung - Dean of Accounting, Finance, and Banking (pictured above) and members of the faculty attend the ceremony
Mr. Nguyen Gia Huy - Deputy Secretary of HUTECH’s Youth Union gives a speech at the kickoff event
Assoc. Prof. Dr. Tran Van Tung shared, “Leaders of the Faculty are very pleased to learn about the meaningful movement ideas of students. We hope that the "Raising piggy banks" campaign will achieve good results in supporting the upcoming Green Summer campaign!". As a gesture of good luck, Assoc. Prof. Dr. Tran Van Tung was among the first to feed these piggy banks.
Assoc. Prof. Dr. Tran Van Tung is the first person to feed the piggy bank
According to the plan, each branch of the Faculty’s Youth Union will receive a piggy bank to raise funds. This money will be used to support disadvantaged children in the upcoming HUTECH's 2019 Green Summer campaign. At the same time, the teams will decorate the piggy banks to participate in the contest to vote for "The most beautiful piggy bank".
These beautifully decorated piggy banks will be used to raise funds for the Green Summer 2019 campaign
The "Raising the piggy banks" fundraising movement to support the Green Summer 2019 campaign is a meaningful charitable movement that showcases the compassion of HUTECH students. Best wishes and good luck to the campaign as it achieves great success and creates beautiful memories among the participating students.
By Office of External and Public Relations