Tourism and Travel Management students learn through hands-on experiences in the Mekong Delta

With the motto “Learning through doing,” the Faculty of Tourism and Hospitality Management at Ho Chi Minh City University of Technology (HUTECH) organized a series of field trips from Ho Chi Minh City to Tien Giang and Ben Tre as part of the Tour Guiding Techniques course. These tours offered students valuable opportunities to bridge the gap between classroom knowledge and real-world practice.
 
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The field trip series helps students connect theory with real-world professional experience

 
This was a chance for students to apply what they had learned in class and develop key skills essential to tour guiding, such as storytelling, problem-solving, and customer communication.
 
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The journey helped students strengthen vital skills for future tour guides
 
The trip took students to some of the most iconic destinations in Tien Giang and Ben Tre—regions known for their rustic charm, cultural heritage, and unique architecture. Highlights of the tour included Vinh Trang Pagoda, the Tien Giang Museum, and Shark Ecohome. These locations not only offered exciting experiences but also helped students gain deeper insights into the culture and daily life of the Mekong Delta.
 
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Tourism and Travel Management students learn through hands-on experiences in the Mekong Delta 31 Tourism and Travel Management students learn through hands-on experiences in the Mekong Delta 33
Immersive experiences helped students better understand the culture and lifestyle of the Mekong Delta

Throughout the journey, students didn’t just participate as tourists, they took on the role of real tour guides. They practiced live commentary at each stop, presenting information in a professional, clear, and engaging way. Onboard activities such as team games and guest interactions also helped students build confidence, manage group dynamics, and create a friendly atmosphere with their audience.

Another important component was training in problem-solving. Students were presented with realistic scenarios involving delays, lost belongings, or special guest requests. These hands-on exercises allowed them to practice quick thinking, maintain a professional demeanor, and stay calm under pressure.

 
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Practicing live commentary at each destination, students stepped into the role of professional tour guides
 
In the oral presentation sessions, experienced faculty members directly evaluated and provided feedback on each student’s performance, from content delivery and tone to body language and guest engagement. This helped students identify areas for improvement and better prepare themselves to meet the high standards of the tourism industry. In addition, the program also helped students develop soft skills such as communication, teamwork, and time management, all of which are essential in any professional work environment.
 
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The tour served as a bridge between academic learning and real-world practice
 
With its commitment to practice-oriented education, the Faculty of Tourism and Hospitality Management consistently creates opportunities for students to gain real-world exposure during their studies. These experiences not only help students become familiar with their future roles but also serve as an important stepping stone for building industry-ready skills and career foundations. The field trips act as a vital link, narrowing the gap between the classroom and the workplace, and equipping students with the tools they need to thrive in the dynamic and promising tourism industry.

News by: Thanh Hoa
Photos by: Faculty of Tourism and Hospitality Management

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