Exploring a Green Resort Experience with HUTECH Students at An Lam Retreats Saigon River
- 09/08/2025
Exploring a green resort space, experiencing professional service standards, and learning about the operational model of a luxury resort — these were the key takeaways for third-year students of Tourism and Travel Service Management and Hotel Management at Ho Chi Minh City University of Technology (HUTECH) during their field trip to An Lam Retreats Saigon River (Binh Duong) on August 8.
During the welcome session, representatives of An Lam Retreats provided an overview of the brand and its operational philosophy. Unlike traditional hotel models, An Lam Retreats focuses on developing green resorts that offer tranquil spaces and healing experiences for guests, thereby establishing a unique path in the development of the hospitality and tourism sector.
During the welcome session, representatives of An Lam Retreats provided an overview of the brand and its operational philosophy. Unlike traditional hotel models, An Lam Retreats focuses on developing green resorts that offer tranquil spaces and healing experiences for guests, thereby establishing a unique path in the development of the hospitality and tourism sector.
Representative of HUTECH presenting flowers to express gratitude to the business partner
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The company representative also shared that interns at An Lam Retreats will receive comprehensive training through in-house programs, developing both professional expertise and soft skills. Among these, communication and customer service skills are considered key, alongside flexibility, attentiveness, and strict adherence to international service standards. This serves as an essential foundation for building a professional work style and preparing students to confidently enter the job market.
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The enterprise promises to provide favorable conditions for students interning at An Lam Retreats
Following the sharing session, the students embarked on a guided tour of the resort’s grounds, led by the An Lam Retreats staff. They learned about spatial arrangements, the harmonious blend of architecture and nature, and how each area is designed to optimize the guest experience. From the elegant dining atmosphere of Sen Restaurant, the versatile event hall, and the welcoming boat dock, to the private accommodation of the Garden House, every destination vividly reflected An Lam Retreats’ distinctive service philosophy and operational style.
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A highlight of the tour was the experience at the organic vegetable garden, where students learned about the process of growing, caring for, and harvesting fresh produce used directly in the Sen Restaurant’s dishes. This model not only provides healthy culinary value but also reflects An Lam Retreats’ commitment to sustainable development and environmental protection.
The tour served as valuable preparation for students to further develop their skills
and confidently embark on their career paths
The tour concluded with a wealth of practical experiences, giving students deeper insights into operational processes, service standards, and the development orientation of a premium resort brand. This will serve as valuable preparation for them to further hone their skills and confidently pursue their future careers.
News by: My Le
Photos by: Quoc Bao
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