Restaurant and Catering Services Management – A top choice for youth passionate about modern cuisine
- 15/02/2025
Exploring the values of Vietnamese cuisine and global culinary cultures is a key development direction in the field of Tourism and Hospitality Management today. The growing demand for a young, well-trained workforce equipped with both managerial expertise and deep understanding of culinary cultures presents a “golden opportunity” for students in Restaurant and Catering Services Management to thrive and contribute to promoting global food culture.
When cuisine is not just food but an art of management
Today, as dining experiences are increasingly elevated, customers not only seek delicious and visually appealing dishes but also expect a refined atmosphere and professional service. To meet such demands, Restaurant and Catering Services Management—an interdisciplinary field combining culinary arts and management—has become a highly promising discipline, offering limitless career opportunities for those passionate about cuisine and aspiring to become professional managers.
Today, as dining experiences are increasingly elevated, customers not only seek delicious and visually appealing dishes but also expect a refined atmosphere and professional service. To meet such demands, Restaurant and Catering Services Management—an interdisciplinary field combining culinary arts and management—has become a highly promising discipline, offering limitless career opportunities for those passionate about cuisine and aspiring to become professional managers.
Restaurant and Catering Services Management attracts young food enthusiasts
This major focuses on the management of culinary culture services in hotels and restaurants. Students gain strong competencies in business operations for restaurants and food services through practical subjects such as Culinary Management, Conference and Banquet Operations, Restaurant Management, and Restaurant and Catering Business Projects. Even more excitingly, students enjoy hands-on practice in culinary arts, menu development, and planning for culinary events through immersive experiential learning sessions.
This field demands culinary expertise as well as operational and managerial skills
The rapid growth of restaurant chains and the presence of many international culinary brands in Vietnam has fueled the demand for high-quality human resources. Graduates can pursue a wide range of roles such as food event coordinator, restaurant manager, brand development specialist, operations director of a restaurant or hotel chain, or even start their own culinary business.
HUTECH - A strong launchpad for future culinary experts
Among universities offering this major, Ho Chi Minh City University of Technology (HUTECH) stands out with a practical training model that enhances real-world experiences from early on.
Besides acquiring comprehensive knowledge in tourism and culinary business planning, students receive frequent practical training in idea development, menu creation, food preparation, banquet service, and restaurant operations at state-of-the-art facilities, such as professional simulated restaurant-hotel classrooms, the Pixel training restaurant, and bar counter. Notably, HUTECH’s bakery and hot kitchen area features specialized “French-standard” equipment, providing an international-standard learning environment to help students meet the expectations of both local and international guests.
HUTECH - A strong launchpad for future culinary experts
Among universities offering this major, Ho Chi Minh City University of Technology (HUTECH) stands out with a practical training model that enhances real-world experiences from early on.
Besides acquiring comprehensive knowledge in tourism and culinary business planning, students receive frequent practical training in idea development, menu creation, food preparation, banquet service, and restaurant operations at state-of-the-art facilities, such as professional simulated restaurant-hotel classrooms, the Pixel training restaurant, and bar counter. Notably, HUTECH’s bakery and hot kitchen area features specialized “French-standard” equipment, providing an international-standard learning environment to help students meet the expectations of both local and international guests.
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Alongside field trips, HUTECH implements an Enterprise Semester model, enabling students to intern at top-tier restaurants and 5-star hotels such as Caravelle Saigon, The Adora Center, The Majestic, and Imperial Vung Tau. Over 3 to 6 months, students are trained and guided by professional managers and directly involved in restaurant and hotel operations. This is a valuable opportunity to apply theoretical knowledge to real-world situations, develop professional conduct, and enhance future job prospects.
Enterprise semester program helps students gain real-world insight
Specialized seminars on culinary culture featuring speakers from prestigious Culinary Associations, professional restaurant managers from major hotel groups, and even international experts are held regularly. Additionally, expanded culinary competitions and exchange programs between Vietnamese and international students offer diverse experiences to enhance students' skills and knowledge. These activities help students stay updated on new trends, better understand customer needs, and become more adaptable to the dynamic service industry.
With a balanced combination of theory, practice, and real-world experience, HUTECH students in Restaurant and Catering Services Management have a competitive edge. Graduates enjoy high employability, attractive income opportunities, and the confidence to turn their entrepreneurial ideas into reality.
News by: Tien Phong Newspaper
Photos by: HUTECH
Media Center
With a balanced combination of theory, practice, and real-world experience, HUTECH students in Restaurant and Catering Services Management have a competitive edge. Graduates enjoy high employability, attractive income opportunities, and the confidence to turn their entrepreneurial ideas into reality.
News by: Tien Phong Newspaper
Photos by: HUTECH
Media Center
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