HUTECH – UCP students professionally prepared and served dishes in the International Mission
- 07/09/2018
Continuously bringing professional perfromances in preparing and serving dishes, the student group from University of Cergy-Pontoise - France (UCP) and students from the cooperative program between Ho Chi Minh University of Technology (HUTECH) and UCP have had a chain of interesting exchange activities within the scope of the program’s International Mission, from August 23rd to August 25th, 2018.
Participating the International Mission event, there was Dr. Sebastien le Tacon – Head of the UCP Pole of Gasrtonomy, MA. Ngo Thanh Phuong Quynh – Coordinator of the UCP program at HUTECH, together with 30 students including UCP students and UCP program students at HUTECH.
Participating the International Mission event, there was Dr. Sebastien le Tacon – Head of the UCP Pole of Gasrtonomy, MA. Ngo Thanh Phuong Quynh – Coordinator of the UCP program at HUTECH, together with 30 students including UCP students and UCP program students at HUTECH.
The first meeting of the two student groups
As part of the International Mission event, the two groups of students took part in exchanging tradition cooking techniques where they demonstrated how to prepare their country’s unique dishes, as well as professional serving skills at the HUTECH PIXEL restaurant.
In their own performances, the French students showed some traditional French cooking techniques such as: Flambe technique in making crepes suzette; fine bone separation and serving techniques for fish dhishes (sole meuniere); slicing and serving techniques for breast of duck, and tips on how to make famous French bread.
Traditional French – Vietnamese cooking exchange at Pixel restaurant
Answering the eager expectations of the French friends, the Vietnamese students showed their own talents through a variety of traditional Vietnamese dishes from all the regions of Vietnam such as: “Pho” rolls, Hue cakes, spring rolls, and “ginseng water” – a nutritous Vietnamese drink.
Vietnamese dishes attracted French friends
By participating the event, aside learning and practicing the preparation of sishes, the two groups of students from UCP and HUTECH also enjoyed moments of exchange and sharing interesting aspects of the culinary cultures of the two countries.
Article: Ha Giang
Photo: Dinh Duy
Translator: Ngoc Bach
Other news
National Conference on Social Sciences and Language Studies 2026: Advancing Academic Thinking in the Digital Technology Era
Amid the profound impact of digital technologies and artificial intelligence, the need for innovation in social sciences and language studies has...
HUTECH meets with the Honorary Vice Consul of Spain, expanding opportunities for collaboration with European partners
On March 27, Ho Chi Minh City University of Technology (HUTECH) welcomed and held a working session with Mr. José Sánchez-Barroso, Honorary Vice...
HUTECH signs MoU with University of Southern Mindanao, expanding international academic connections
The signing ceremony between Ho Chi Minh City University of Technology (HUTECH) and the University of Southern Mindanao (USM, Philippines) on March...
HUTECH expands collaboration with China Medical University, advancing opportunities in health sciences education and research
Through a working session with a representative from China Medical University (CMU) on March 23, Ho Chi Minh City University of Technology (HUTECH)...
Three HUTECH subject areas ranked in the QS World University Rankings by Subject 2026
In the newly released QS World University Rankings by Subject 2026, Ho Chi Minh City University of Technology (HUTECH) is proud to have three...
HUTECH and Sunway University sign an MoU, expanding their network for international education collaboration
On March 17, HUTECH met, held discussions, and officially signed a Memorandum of Understanding with Sunway University, marking a new step forward...