Wine serving skill – Interesting conference and experience
- 11/08/2018
On August 8th, Faculty of Tourism and Hospitality, Ho Chi Minh City University of Technology (HUTECH) has organized the conference “Wine tasting and F&B Service” in order to introduce the students to an irreplaceable part of Hospitality services: Wine.
Mr. Felipe Diaz Marin introducing the wines of the world
The conference was led by experts with great understanding in Wine, Mr. Felipe Diaz Marin – Lecturer of Cergy-Pontoise University (France) and MA. Le Quoc Hong Thi – Lecturer of HUTECH Faculty of Tourism and Hospitality.
The lecturers showed the students how to taste wine, as well as define the age and quality of wine, and also the categorising criteria of famous types of wine. In addition, they also instructed the students on how to use wine according to each service style, party type, and time of the day.
Students experiencing wining tasting and serving in fine dining
After the conference, students of the Faculty of Tourism and Hospitality took another step on the road of their careers with an interesting set of knowledge and skills. In the future, the Faculty of Tourism and Hospitality plans to bring about more Conferences that provides the students with other useful knowledge and skills to bring them closer and closer to success.
Article: Phuong Trinh
Photo: Thien Di
Translator: Ngoc Bach
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